1

Hydrolysis of beta-glucan in oat flour during subcritical-water extraction

Year:
2020
Language:
english
File:
PDF, 566 KB
english, 2020
49

Characterization of Cold-Shock Protein A of AntarcticStreptomycessp. AA8321

Year:
2007
Language:
english
File:
PDF, 567 KB
english, 2007